I have to try that pineapple thing.
I have to try that pineapple thing.
I’m trying all of them I still have 24 porterhouses from Mexico my wife thought was a good deal.
I’m trying all of them I still have 24 porterhouses from Mexico my wife thought was a good deal.
Let me know which one works best. And if the pineapple one ends up sweet.
Let me know which one works best. And if the pineapple one ends up sweet.
Slime becomes a problem. With the enzyme based tenderizers I think it's universal. Perhaps making your steak into corned beef would be a better option.
Slime becomes a problem. With the enzyme based tenderizers I think it's universal. Perhaps making your steak into corned beef would be a better option.
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