I remember during the peak of the baby formula shortage many people were posting "recipes" for baby formula. A bunch of those recipes include HFCS or corn syrup. I didn't even know you could buy these at the grocery store. I always assumed it only came in brightly colored metal 55 gallon drums with a poison symbol on the side. I'm still not believing people would put that shit in anything home made. Then again I can't believe people took the vax and are still getting boosters.

That's everything in the US. We use corn syrup instead of sugar, and it sucks.

"Made in the USA" gone wrong. Cane sugar is super cheap, so cheap that enormous tariffs have been slapped on it. That's the only reason HFCS is so widely used.

They also sell a version in the USA with sugar in it, but it costs more and the bottle is smaller.

"Natural Flavoring" in the US is often a term used to hide the use of MSG.

Buy Hunts all natural.

So basically exactly the same except we use corn syurp instead of sugar.

Why not just eat steak instead?

In the U.S. you can get a version which uses cane sugar in place of the corn syrups.

Brown sauce on pasta

Who tf even uses ketchup?

I just checked my heinz mustard (sold in Korea), it's the same as the UK version, thank god