The Duck's fave prosciutto preparation: peel and de-seed a cucumber, slice lengthwise into sticks, wrap in a slice of prosciutto, and accompany with cheese, crusty bread and some cheap Chianti (or a nice Amerone or Barbera).

This sounds good.

I buy it from the deli so it's sliced to order. I don't get the most expensive available in the area, but it's very good imo. After a certain price point there are diminishing returns.

Thanks, it worked out well.

I probably would not have thought about it, but I had it left over along with mushrooms and spinach from this ravioli dish I made. I tossed it all together in a pie shell from the freezer and was very happy with it.

I freehanded it.

Sara Lee frozen pie crust.

Scramble four eggs mixed with, half and half, shredded cheddar, grated Romano, salt and pepper. Set aside.

Lots of bella mushrooms, some onions, and garlic. I sautéed these until tender, add the prosciutto and spinach cook briefly, then add all that to egg mixture and put in pie crust. Bake at 350 until set.