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Archive: https://archive.today/fK1zs

From the post:

>Nothing beats biting into a juicy, fresh-off-the-vine tomato, whether in a sandwich, a salad or as a standalone snack. Soon, tomato lovers will have a new variety to chow down on: the Scarlet Sunrise. This tasty, bicolor grape tomato was developed by researchers at Rutgers University in New Jersey. Using traditional plant breeding methods, scientists came up with a firm, crack-resistant fruit with a vibrant reddish-yellow color. According to the researchers, the Scarlet Sunrise has an intense, sweet flavor with moderate acidity. The plant itself is high yielding, meaning it can produce a lot of tomatoes, and they’re ready for plucking in just 70 days or so.

Archive: https://archive.today/fK1zs From the post: >>Nothing beats biting into a juicy, fresh-off-the-vine tomato, whether in a sandwich, a salad or as a standalone snack. Soon, tomato lovers will have a new variety to chow down on: the Scarlet Sunrise. This tasty, bicolor grape tomato was developed by researchers at Rutgers University in New Jersey. Using traditional plant breeding methods, scientists came up with a firm, crack-resistant fruit with a vibrant reddish-yellow color. According to the researchers, the Scarlet Sunrise has an intense, sweet flavor with moderate acidity. The plant itself is high yielding, meaning it can produce a lot of tomatoes, and they’re ready for plucking in just 70 days or so.
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