Archive: https://archive.today/fK1zs
From the post:
>Nothing beats biting into a juicy, fresh-off-the-vine tomato, whether in a sandwich, a salad or as a standalone snack. Soon, tomato lovers will have a new variety to chow down on: the Scarlet Sunrise.
This tasty, bicolor grape tomato was developed by researchers at Rutgers University in New Jersey. Using traditional plant breeding methods, scientists came up with a firm, crack-resistant fruit with a vibrant reddish-yellow color.
According to the researchers, the Scarlet Sunrise has an intense, sweet flavor with moderate acidity. The plant itself is high yielding, meaning it can produce a lot of tomatoes, and they’re ready for plucking in just 70 days or so.
Archive: https://archive.today/fK1zs
From the post:
>>Nothing beats biting into a juicy, fresh-off-the-vine tomato, whether in a sandwich, a salad or as a standalone snack. Soon, tomato lovers will have a new variety to chow down on: the Scarlet Sunrise.
This tasty, bicolor grape tomato was developed by researchers at Rutgers University in New Jersey. Using traditional plant breeding methods, scientists came up with a firm, crack-resistant fruit with a vibrant reddish-yellow color.
According to the researchers, the Scarlet Sunrise has an intense, sweet flavor with moderate acidity. The plant itself is high yielding, meaning it can produce a lot of tomatoes, and they’re ready for plucking in just 70 days or so.