Something tells me that if this is even real it probably causes cancer or something.
Archive: https://archive.today/mZSfa
From the post:
>A growing trend indicates that 75% of consumers are willing to pay more for confectionery products that offer functional benefits.
This demand is pushing gums and candies, especially convenient, on-the-go formats, into new roles as delivery systems for targeted nutrition, oral care, and stress management. But turning sugar-based products into nutritional ones isn’t easy. Companies must balance taste, texture, ingredient stability, and regulatory compliance.
The innovations emerging in this space show how companies are tackling these pressures and improving functional gums and candies to align with shifting consumer expectations.
Something tells me that if this is even real it probably causes cancer or something.
Archive: https://archive.today/mZSfa
From the post:
>>A growing trend indicates that 75% of consumers are willing to pay more for confectionery products that offer functional benefits.
This demand is pushing gums and candies, especially convenient, on-the-go formats, into new roles as delivery systems for targeted nutrition, oral care, and stress management. But turning sugar-based products into nutritional ones isn’t easy. Companies must balance taste, texture, ingredient stability, and regulatory compliance.
The innovations emerging in this space show how companies are tackling these pressures and improving functional gums and candies to align with shifting consumer expectations.