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[–] • 2 pts

I used to do bacon wrapped chiggin wingz, and I used a rub of brown sugar, cinnamon, garlic & onion powder, cumin and chili powder. Good stuff.

[–] • 1 pt

Sounds good. I do almost the same recipe except I add turmeric. I actually got it from a magazine in a doctor's office almost a decade ago and use it all the time.

[–] • 1 pt

I know it sounds disgusting bc of the chemical laden cereal on the package to get more attention, but I make my bacon (uncured so a bit more money but worth it) with a touch of cinnamon and a dab of real maple syrup. I'm not even one to care for sweet foods and I thought it would be terrible but it is rather good. The syrup and cinnamon have to be added towards the end of the cooking process otherwise it will burn rather quickly due to sugar content.

I will say this. As much as I thought it would be terrible, everyone who has been brave enough to try it when I make it has fell in love with it. I usually make a few lbs on the grill in a cast iron pan when I make grilled biscuits and have breakfast for dinner.

[–] • 1 pt

I've enjoyed maple bacon, applewood, and all manner of variants. Maple makes sense b/c it's a sticky mess otherwise. I just can't get down with folks like that. I'm sure sugar and cinnamon on bacon tastes fine. It's the buying the cereal brand name attached to the bacon. Thieving jew fucks

[–] • 1 pt

Hell yeah. There are so many products I have discontinued using bc of jew fuck associations. Good in a way bc I'm only being poisoned slower

[–] • 1 pt

Someone in a meeting brought this idea up to the team and they agreed that it is a good idea. That is who is running food companies. No wonder our food is so fucked up.

[–] • 0 pt

What? Just chemicals added to meat...