Oh shit, is it Ramadan already.
Oh shit, is it Ramadan already.
Oh shit, is it Ramadan already.
In the oven. Slow and low. I usually kick the heat up at the end to crisp them up but was busy and forgot. Oh well; still delicious.
How do you make yours?
I like bakin' bacon in the oven too, but I fucked mine up yesterday because my oven is retarded.
I'm sorry for your loss. I pray next Ocho De Poal proves fruitful for you and yours.
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