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Always improving other's cultures (or removing them entirely).

Always improving other's cultures (or removing them entirely).

(post is archived)

[–] • 3 pts

did they invent "baking powder"

[–] • 1 pt

Came to post this. It's like when you see headlines that some idiot has invented a machine to "pull water out of the air," in other words a dehumidifier.

[–] • 1 pt

Like when Greta crossed the Atlantic in a green energy power yacht. People have been crossing oceans in wind powered ships for hundreds of years

[–] • 2 pts

The Aerated Bread Company was making bread without yeast in 1862, by mixing soda water into the dough in a pressurized mixing vessel. So not the first yeast-less risen bread, but they are not mixing the dough.

They are using the Chorleywood bread process developed in 1961. By increasing and decreasing the air pressure to force gasses to dissolve into the mixture so the dough rises when removed from the pressure chamber. So not the first there either.

Scientists like to do the same experiments over and over, and get the same result. They call it repeatability. Repeating someone's experiment does't get them grant money tho so they claim it's something new.

[–] • 1 pt

Feminists are growing bread in their pussies in america

[–] • 1 pt

Pizza dough without yeast. Great. Now make pizza dough without flour. I'm sure people can't eat flour for one reason or another.

I have no problem with alternative methods and ingredients, but trying to pass it off as something it is not is asinine.

Consider manufactured meats. They are not meats. Meats are only animal muscle. Period. Engineered meat is a plant based concoction.

[–] • 3 pts

Engineered meat is a plant based concoction.

It doesn't have to be. It's theoretically possible to take actual beef cells and propagate them in laboratory conditions. It would be actual, real meat.

[–] • 0 pt

Good mental gymnastics.

[–] • 1 pt

Good mental gymnastics.

The mental gymnastics are calling animal cells "plant-based."

[–] • 1 pt

Now make pizza dough without flour.

They already make flour out of things like almonds, potato. Next they'll be making it out of bugs.

[–] [deleted] • 0 pt

Because of a severe yeast allergy, Italian materials scientist Ernesto Di Maio can’t eat traditional pizza, which is a tough deck of cards to be dealt while living in the birthplace of that iconic dish. So he embarked on a journey to make a Neapolitan pizza dough that would rise without the help of yeast.

Could've just used soda bread for dough.

[–] [deleted] • 0 pt

Did they invent Sour Dough, had a SD Pizza 2 weeks ago, it was one of the best ever!