1. Wikipedia is a poor source for information, especially about Italian cooking.
2. Most Italian recipes are made differently across the country, depending on what region you're in and what local ingredients are available.
3. Pappardelle is used as often as tagliatelle, even in Bologna, because of the width of the noodles.
4. The first published version of the recipe doesn't include the use of tomatoes, and is actually extremely tasty.
5. If you really want a good Italian cookbook, buy Sorry about the Amazon link. It's where the recipe we've been discussing became popularized.

"Mane ai onlee eets Kraft in da box" -EngrishIsHard, probably

Bitch, don't tell me what to do. You ain't my mama.

I do what I want.

Blow me

WikiJewdia? Jews can't cook prove me wrong,

Next you'll be whinging about cultural appropriation and how whites are oppressors. Tomatoes aren't even from Europe, so the bolognese sauce with tomatoes isn't "traditional" either.

Today'a you'a learned, huh? Well I'ma here to tell you that you are stnod.