It’s “active” in raw milk and inactived in pasteurized milk, that mean it’s in cheese etc, and probably most of the non-vegan food supply.
Wouldn’t that mean we’re already getting natural immunity? Is this natures way of making it rare that a flu virus is so deadly and becomes a “pandemic”? Aren’t deadly pandemics usually self limiting because the virus kills the host unless there’s a huge incubation period like homos with aids?
You have the 1918 flu pandemic but was it really the flu or was it the army testing done at camp Forsyth/fort Riley before we entered WWI?
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