Global is the best.
Global is the best.
Depends on the work to be done. When I was a fish monger we used high carbon steel Dexter Russel, easy to sharpen, fast to dull flexible for fast filleting. I like small Kycoria ceramic for chopping (chef) knives. Whole deer or pig butchering I still use a Buck 103.
Depends on the work to be done. When I was a fish monger we used high carbon steel Dexter Russel, easy to sharpen, fast to dull flexible for fast filleting. I like small Kycoria ceramic for chopping (chef) knives. Whole deer or pig butchering I still use a Buck 103.
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