I had macaroni and cheese with ham sausage bits. Basic cheese sauce made by cooking a spoon full of flour in some hot butter then stirring milk in followed by copious amounts of cheddar.
Taking good photos of food is difficult, and I already finished it off.
Your recipe indicates pre-grated Kraft shit, and I would advise staying away from it because it's mostly some sort of sawdust filler.
I love bechamel sauce (also known as white sauce). made from a white roux (butter and flour) and milk.
I use it to bake cauliflower with Parmesan.
I use shredded parm, not the powdered stuff.
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