washed chicken in cold water and salt
table spoon of soy sauce
2 table spoons unsalted real butter or more if you're a fatty like me
2-3 table spoons of real maple syrup spread over skin after seasoning
lightly seasoned chicken with: seasoning salt, onion powder, pepper, salt
lightly seasoned onions, broccoli, carrots and russet potatoes with garlic powder
fill pot with 2/3 inch of water
Cook for 2.5 hours at 330f (lower medium temp in cast iron) with lid off
baste every 45mins-1hr with whatever you have, I use a spoon
save chicken broth for stew or soup later
washed chicken in cold water and salt
----
table spoon of soy sauce
2 table spoons unsalted real butter or more if you're a fatty like me
2-3 table spoons of real maple syrup spread over skin after seasoning
lightly seasoned chicken with: seasoning salt, onion powder, pepper, salt
lightly seasoned onions, broccoli, carrots and russet potatoes with garlic powder
fill pot with 2/3 inch of water
----
Cook for 2.5 hours at 330f (lower medium temp in cast iron) with lid off
baste every 45mins-1hr with whatever you have, I use a spoon
----
save chicken broth for stew or soup later
We do this a lot and the chicken is much more moist and cooks perfectly.
We do this a lot and the chicken is much more moist and cooks perfectly.
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