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Only additions I made were seasoning the flour with salt, pepper, paprika. Also added a little flour to thicken sauce a little at the end.

Only additions I made were seasoning the flour with salt, pepper, paprika. Also added a little flour to thicken sauce a little at the end.

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I marinated butterflied Chicken breasts in balsamic and grilled them with zucchini ans yellow squash spear quarters tonight. Accompanied with buttered egg noodles. The family liked it

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Excellent. Filets we're very thin, so only had to hammer, no butterfly. Think I'll season meat itself next time though.

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Creme fraische? I'm gonna coooooom