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Wanted to use bacon, but folks didn't want it in. Still fried some up for grease, then added oil. Saute onion , season with salt pepper, then garlic. Few dashes of Worcestershire, thyme. Little over 1/4 cup of chicken broth. Reduce some. Remove from heat add butter. Then let cool.

Used ground turkey. Mix up with mixture, egg, parmesan, bread crumbs, parsley, little bit of oregano, pinch of some sort salt free substitute mixture. Repeat minus egg, and let sit a few hours. Cook hour in oven.

For gravy saute onion in olive oil and butter, then mushrooms, few dashes Worcestershire and pan drippings. Then jar of gravy.

That's about it.

Wanted to use bacon, but folks didn't want it in. Still fried some up for grease, then added oil. Saute onion , season with salt pepper, then garlic. Few dashes of Worcestershire, thyme. Little over 1/4 cup of chicken broth. Reduce some. Remove from heat add butter. Then let cool. Used ground turkey. Mix up with mixture, egg, parmesan, bread crumbs, parsley, little bit of oregano, pinch of some sort salt free substitute mixture. Repeat minus egg, and let sit a few hours. Cook hour in oven. For gravy saute onion in olive oil and butter, then mushrooms, few dashes Worcestershire and pan drippings. Then jar of gravy. That's about it.

(post is archived)

[–] • 3 pts

Rating: lazy

Chive & Sour Cream Potato ffs...

[–] • 0 pt

Working with what I had mane. It's meatloaf

[–] • 0 pt

Chive & sour cream or even a roux with cheese is easy to prepare.

[–] • 0 pt

Never done a roux. Just cornstarch water mixture.

[–] • 1 pt (edited )

For the Meatloaf Takes approximately 1.5 -2hrs to cook 1lb ground Chuck 1lb ground Sirloin 2 Eggs 1 Cup Catsup 1 Cup Diced mix (Onion, Celery, Peppers) - Dice this up finer before adding. 1 Bag Stove Top Stuffing (Savory Herbs)

For the topping ½ Cup catsup 2 Tablespoons of Brown Sugar

Preheat Oven to 375 Mix Meatloaf ingredients in mixer until the cruton crunching stops and things look well blended, don't overdo it though... Add Meatloaf to a well oiled (pam or EVOO) meatloaf dish Insert Temp probe, cook to 140 (~1.5hrs) When temp hits 140 spoon on topping to smother meatloaf, increase temp to 400 cook to 160

[–] • 0 pt

Nice. Wanted something different than tomato based

[–] • 0 pt

Let me know if you give it a try, we have made this "Secret Recipe" for a bunch of friends and they all love it.

[–] • 1 pt

I'd eat it

[–] • 0 pt

It's actually Soylent green

[–] • 0 pt

As long as it's made from real vegans. Carnivores never taste as good as the veggies.

[–] • 0 pt

You might be onto something

[–] • 0 pt

I'm down for new things... lol

[–] • 0 pt

Still have to finish this movie fresh

[–] • 1 pt

Nice crusty exterior. I never understood the tomato/ketchup slop people love to slather on top. Gross. Also, in regard to a roux mentioned by our illustrious leader, you’ve gotta let that flour cook in the butter for at least a few minutes until it starts to turn a bit golden. Otherwise, it’ll taste like flour.

[–] • 1 pt

That was a voluntarily simplified explanation on my part. The butter must indeed turn golden (almost brownish) before adding milk/water.

OP can watch tons of videos on how to make a nice Roux/Bechamel/White/ or Mornay (with cheese, like I suggested) sauce.

[–] • 1 pt

Yeah, had that growing up. Tomato paste

[–] • 0 pt

Turkey meatloaf - you put in a lot of effort and ingredients - how was it? sounds great

[–] • 2 pts

Damn good. Grew up with tomato based version.

[–] • 0 pt

Only half a potato? You pussy.

[–] • 0 pt (edited )

Times is tough . Why wasn't you on frosties