Add some parsley and sage, then wait for someone to come by and say "Paul Simon is a piece of shit".
That's old school!
Whatever you do, make sure you work in a joke about having too much thyme on your hands.
Compound butter. Also, use raw butter.
Been wanting to get clarified butter
How can you ever have thyme, if you never make thyme?
That's a paradox
No!
Put about 1-2 tsp of each into an ice cube tray (1 tsp per cube) and fill the tray with olive oil.
Freeze, keep a zip lock baggie full of them in the freezer.
Next time you cook something Italian, throw a couple "ice" cubes in the pan.
You're welcome.
Thanks wop bro
(post is archived)