yeah, but the thing is, most of the corn grown here isn't people corn, it's feed corn.
Humans eat massive amounts of feed corn. Sweet corn is sold whole or canned. Feed corn is used in almost all processed dried foods. Cereal, tortillas, etc.
Thanks for pointing that out. How would one know when we see them just mention "corn" is there corn terminology or keywords I can use to research this? I'm interested.
here's a page that pretty thoroulghly illustrates the appearance of the two https://www.myfearlesskitchen.com/difference-between-sweet-corn-and-field-corn/
when just talking about mentions of corn in data sets, it's harder to say. I only really know cause I live here. Most of the corn in the supermarkets starts showing up while the local corn is still growing. I'm not entirely sure where it's imported from.
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