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426

These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic.

https://pic8.co/sh/DVKUsf.jpg

https://pic8.co/sh/EotvQQ.jpg

https://pic8.co/sh/Vxf8E2.jpg

https://pic8.co/sh/YEthpm.jpg

Steak fries and broccoli with cheese sauce completes the meal.

These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic. https://pic8.co/sh/DVKUsf.jpg https://pic8.co/sh/EotvQQ.jpg https://pic8.co/sh/Vxf8E2.jpg https://pic8.co/sh/YEthpm.jpg Steak fries and broccoli with cheese sauce completes the meal.

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[–] 0 pt

I thought about going with burgers but at the store I decided on steak, simply because I grilled burgers a short while back.

Do you want your burgers to be world class? Use a 50/50 blend of pork and beef and add finely ground caraway seed. You can thank me later.

[–] 1 pt

Caraway seed? not sure I've had that before. I'll ask Mrs. CTCZ

[–] 0 pt

It's my highest level secret ingredient that I use to make regular store bought meat into steak tasting burgers.

BTW, no, you haven't put caraway seed into your burger meat, I invented this method by myself after years of trial and error. I normally put the same amount of seed as I do salt.

[–] 1 pt

Thank you for sharing your tips! I'll give them a try!!