Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

1.3K

These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic.

https://pic8.co/sh/DVKUsf.jpg

https://pic8.co/sh/EotvQQ.jpg

https://pic8.co/sh/Vxf8E2.jpg

https://pic8.co/sh/YEthpm.jpg

Steak fries and broccoli with cheese sauce completes the meal.

These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic. https://pic8.co/sh/DVKUsf.jpg https://pic8.co/sh/EotvQQ.jpg https://pic8.co/sh/Vxf8E2.jpg https://pic8.co/sh/YEthpm.jpg Steak fries and broccoli with cheese sauce completes the meal.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (18).
[–] • 3 pts

I'm just going to griddle up some burgers and bacon. Because bacon, that's why.

[–] • 2 pts

I grilled bacon yesterday (for our twice baked potatoes) and the Smoked Moravian Bacon was a big winner, I cut the pieces about 1/4 inch thick. Sorry, no pictures.