That Grey sheen is what I noticed a few years ago, yeah. This weekend or next we will be trying one of a few different recipes out for homemade. We only use it once in a while for stuff like in my post, or others things like deviled eggs - I have tried yogurt for deviled eggs, and never again will it be allowed in my house, hahah
Wow. I am really surprised you noticed as well. I have mentioned this to over 20 people in the past few years and nobody agrees with me but consider me crazy for thinking what I literally can see and prove is a retarded conspiracy. I do love the home made mayo but only problem is it has to be eaten within a week otherwise it will spoil.
That 'prompt use' is the crux. But, what it would be used for would only last 3 days max anyways, and we don't make sandwiches anymore, I think it's time. We make our own fermented mustard and fermented ketchup now, so this will only be a good move.
Awesome stuff. Whenever you get a chance would you be able to drop the recipe for mustard? We have tried 3 recipes in past couple years and none of them taste good
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