Sounds great. I go through sauerkraut amazingly quick. I always buy the huge size 10 can of it they sell at Costco but will love to make my own. Me and wifey always make our own Kimchi and we only do it once a year bc we both like it sour and fermented so make enough to eat some while it's fresh and enjoy it better after a few more ths when it becomes sour. It's quite a chore and takes all day to make bc we usually make about 20 heads of cabbage at same time
Sounds great. I go through sauerkraut amazingly quick. I always buy the huge size 10 can of it they sell at Costco but will love to make my own. Me and wifey always make our own Kimchi and we only do it once a year bc we both like it sour and fermented so make enough to eat some while it's fresh and enjoy it better after a few more ths when it becomes sour. It's quite a chore and takes all day to make bc we usually make about 20 heads of cabbage at same time
I can relate. The kimchi we still have is now about a year old - quite sour but makes some great pancakes.. and I love the really sour stuff with a right piece of fish
I can relate. The kimchi we still have is now about a year old - quite sour but makes some great pancakes.. and I love the really sour stuff with a right piece of fish
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