How did you separate the parchment or did you just leave that on? I separated the fruit from the pit/bean by hand and then there's the part where the dried bean has the parchment which is a pain to remove by hand. Or do you just grind it up parchment and all?
How did you separate the parchment or did you just leave that on? I separated the fruit from the pit/bean by hand and then there's the part where the dried bean has the parchment which is a pain to remove by hand. Or do you just grind it up parchment and all?
Parchment? Lol - I just followed guidance from my father after he saw it done at the household level in Brazil in the 80s. I completed my attempts 25 years ago, so apparently I ground, brewed and drank it! House smelled lovely afterwards. Oven smelled for a while longer...
Parchment? Lol - I just followed guidance from my father after he saw it done at the household level in Brazil in the 80s. I completed my attempts 25 years ago, so apparently I ground, brewed and drank it! House smelled lovely afterwards. Oven smelled for a while longer...
(post is archived)