I didn't realize you had to take the skin off the beans. That wasn't something I thought about. I can see where that would be a pain.
You bring up a lot of good points. I think I will give it a go, but only buying a small amount to see if it is something I'd like to explore further. A small amount of green beans and a popcorn maker isn't a huge investment. Per you're advice, I'll do it on the patio lol.
That's a good strat. Like I said you get a good result, but for the average person who swigs a thermos on the way to work or whatever rather than sipping and savoring it's probably more effort than it's worth. But I do thinks a nice touch like if you're hosting a holiday dinner or something where you're willing a little extra work and folks would take the time to enjoy it.
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