lots of people out there, for whatever reason, love the diner-type or watery dunkin/timmy’s bullshit coffee. it seems to be a north american problem.
lots of people out there, for whatever reason, love the diner-type or watery dunkin/timmy’s bullshit coffee. it seems to be a north american problem.
Couldn't you still get this with the strong coffee setting, but with less grounds than without using that setting?
Couldn't you still get this with the strong coffee setting, but with less grounds than without using that setting?
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