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More specific, in an office environment, when donuts are brought in, at the end of the day literally half the box is littered with donut halves.

Why?

Why would you think to cut it in half? Health reasons, you want less calories? Congratulations, you fucking pawed all over it and made it inedible for anyone else.

Please make this make sense

More specific, in an office environment, when donuts are brought in, at the end of the day literally half the box is littered with donut halves. Why? Why would you think to cut it in half? Health reasons, you want less calories? Congratulations, you fucking pawed all over it and made it inedible for anyone else. Please make this make sense

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[–] • 1 pt

I have great news for you: you can get it now. Search for 'Caputo flour". It is an import from Italy and is grown without glyphosate or any of the other bullshit that is added in here. It is only sold in a couple of stores around me and is always sold out. You may need to speak directly with the purchasing manager and ask them to buy some specifically for you. Ask them about a case discount if you do.

Heads up, they make regular flour and also pizza dough flour, and I think another type too, you want the "chefs flour".

I have never been to Italy, but people swear that cooking with this is like being in Italy because you can just eat wheat normally and not feel like shit after.

[–] • 1 pt

Good to know, I will totally order some of that and try it out.

[–] • 1 pt

Heads up: if your wife starts using it, she will start getting you to buy all kinds of bread pans, kitchen-aid attachments, pasta forming molds etc. Get ready to drop at least $1,000 in the near future, but the great food you will get to eat, and feel great after eating, will all be worth it.

[–] • 1 pt

I see zero down side to this. It seems like a very, very, good investment ;)

She already makes bread from time to time but something like this might make it so we just never really buy anymore and just make it ourselves. We don't do a lot of home made pasta though. I used to do that a long time ago but have not in years. I would consider it again if it were worth it.

We do like to make home made pizza now and then though so that would be great.