Our store bought wheat bread is good for a week, The bakery bought sourdough will not mold but will become as hard as wood in two days, we will then use it as bread crumbs, panzanella salad, meat loaf, etc. We freeze or english muffins, way cheaper to buy too many at costco, and after freezing they will keep much longer than that first pack we don't freeze. It has a lot to do how much water. Where, we live in a normally dry area, 30 humidity or less. On the rare humid days every thing seems to go moldy fast.
Our store bought wheat bread is good for a week, The bakery bought sourdough will not mold but will become as hard as wood in two days, we will then use it as bread crumbs, panzanella salad, meat loaf, etc. We freeze or english muffins, way cheaper to buy too many at costco, and after freezing they will keep much longer than that first pack we don't freeze. It has a lot to do how much water. Where, we live in a normally dry area, 30 humidity or less. On the rare humid days every thing seems to go moldy fast.