Fish can't scream. Here, I wish they could.
The video shows a deep fried fish but it's head is still alive, click at your own peril.
>It’s also possible in China to get yin-yang fish: a fish whose body is deep fried while it’s head is protected. “Speed is the key — when you prepare the fish, you can’t hurt its internal organs, so when you serve it, it can stay alive for at least half an hour,”
Community notes:
>This is a dish that originated in Taiwan, and the video is from a Taiwanese restaurant in Chiayi.
After widespread backlash, it was finally banned in Taiwan.
https://www.taipeitimes.com/News/taiwan/archives/2007/07/09/2003368743
https://en.m.wikipedia.org/wiki/Yin_Yang_fish
>The top community note references an article which proves the OP's point that this meal originated in China:
"A restaurant owner in Chiayi surnamed Wang has been heavily criticized after adding a dish from China's Sichuan Province known as yin-yang fish to the menu last month"
Video:
https://xcancel.com/songpinganq/status/1625387648213712896#m
https://vid8.poal.co/user/webrustler/77mqrld
