The thing with free range meat isn't only that it's from "happy animals". It's that the animals get some exercise and that makes the meat more red since there is less fat in it. That makes it taste different and depending on taste and, preparation method, better.
The thing with free range meat isn't only that it's from "happy animals". It's that the animals get some exercise and that makes the meat more red since there is less fat in it. That makes it taste different and depending on taste and, preparation method, better.
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