WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

(post is archived)

butter and grapeseed oil is the way to go. but make sure to check the ingredients label on the back, sometimes its not 100% of one kind of oil.

[–] 1 pt

Clarified butter, goose/pork fat, beef bone marrow, olive oil, avocado oil.

mmm, i do love cooking with the fat that comes off bacon

[–] 0 pt

So do I!