I’ve made a similar recipe many times (Moosewood cookbook). If you want to omit the flour you can puree part of the soup to thicken it. Yum!
I’ve made a similar recipe many times (Moosewood cookbook). If you want to omit the flour you can puree part of the soup to thicken it. Yum!
That's what I also do, or use corn starch to thicken it.
That's what I also do, or use corn starch to thicken it.
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