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I freaking love a big thermos of broth. Chicken broth, beef broth, that wetback tomato broth, etc.

The problem is I like to sip on it at night and it is certainly a fuck ton of sodium. It will also upset my stomach.

I tried bone broth from a couple rotisserie chickens I picked but it was a weird texture and didn’t taste good until I added hot sauce…..which is just pumping up the sodium and putting me back to square one.

So, anyone have any ideas to make a savory, lower sodium broth or lower sodium alternative?

I freaking love a big thermos of broth. Chicken broth, beef broth, that wetback tomato broth, etc. The problem is I like to sip on it at night and it is certainly a fuck ton of sodium. It will also upset my stomach. I tried bone broth from a couple rotisserie chickens I picked but it was a weird texture and didn’t taste good until I added hot sauce…..which is just pumping up the sodium and putting me back to square one. So, anyone have any ideas to make a savory, lower sodium broth or lower sodium alternative?

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[–] • 3 pts

I'd not give up on the bone broth approach. My wife makes a chicken broth with chicken feet and it's really good. I think similar to what suggested. Put in the chicken parts into a stock pot, add carrots and celery and a few bay leaves, and let it simmer for hours. Recover the meat, and strain out everything else. Great broth, plus tender and tasteful meat.

[–] • 0 pt

Yep, all the parts.

[–] • 1 pt

Yes neck bones too. Good stuff!