![It's too expense to eat healthy. Bitch this is 14 dollars of chicken. Fuck off. [964x1279 - 213KB]](https://poal.co/static/images/78e24892d1a082c3.jpg){kind=link}
Also, most butchers have bone packs for bone broths for a few bucks. If you grow your own garlic, ginger, onions, and carrots, then you just add some water in the slow cooker and 24 hours later you have bone broth. Make sure to get the marrow.
I don't eat anything made from bones because of mad cow.
You want cows that are grass fed and grass finished. Made cow comes about when cheap factory farms make goy slop feed for cows by grinding up a bunch of dead animals and turning it into fees. Cows are meant to eat grass, when you feed them a bunch of animals, it is going to fuck them up.
This right here.
Also It doesn't matter if you have anything to do with the bones. If the cow is infected it can transmit mad cow. It is not a "virus". It is a damaged protein that self replicates. It is especially bad if you have something that was near the brain or spinal cord but it can be in ANY part of the meat if the animal is infected.
We still test for it today. Also, you are better off making sure the meat comes from a local farm/ranch and is processed by a local butcher since they are not processing thousands of cows a week and mixing all of the meat. You get one-cow, one cut/package/etc.
Make friends with your local farmers/ranchers/butchers. It's also a LOT cheaper most of the time but sometimes you have to buy in bulk. If you have the space, you should save up for a deep freeze chest freezer. You can keep that meat for a little over a year while you go through it. A small-ish deep-freeze can hold a quarter of a cow of various different cuts.
If we lived near each other I would totally go in on a cow (or two) with you. That is another great way to get costs down. Get a few friends to go in on a cow (or a half or quarter) and split it up. It's awesome to spend like $3.50/lb for "fancy" cuts since you can group buy.
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