I have definitely smoked brisket and used some of the leftover meat in chili, along with some of the trimmed brisket fat.
I can't speak to the dark chocolate idea though. I have an older co-worker who said he once put some cinnamon in his chili.. initially mistaken for chili powder. He claimed that ever since, he's used some cinnamon. I never determined if he was spewing BS or not, and I've never been crazy enough to test it.
I have definitely smoked brisket and used some of the leftover meat in chili, along with some of the trimmed brisket fat.
I can't speak to the dark chocolate idea though. I have an older co-worker who said he once put some cinnamon in his chili.. initially mistaken for chili powder. He claimed that ever since, he's used some cinnamon. I never determined if he was spewing BS or not, and I've never been crazy enough to test it.
Yeah, Cinnamon is another common one I have heard from people around here. It really depends on how you like your chili though. I tend to keep it simple for the most part.
Yeah, Cinnamon is another common one I have heard from people around here. It really depends on how you like your chili though. I tend to keep it simple for the most part.
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