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Smells wonderful. The olives give it an almost brown sugar turnover like smell.

Smells wonderful. The olives give it an almost brown sugar turnover like smell.
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[–] • 1 pt

Is that a zojirushi bread machine? I have similar and use it about every 3 weeks for past decade. I don't think I have ever used the same recipe more than 2x since I can always look in the fridge or pantry for other things to add in like nuts, cranberries, cheese, oats or whatever.

My only regret is I didn't get the one that makes the loaves in a traditional type pan so it's more horizontal than vertical. Just took up too much counter top that we didn't have at that time.

[–] • 1 pt

It's an SKG. It had rather poor reviews after I got it, but I've never had a problem with the machine - if you follow the recipes in the book, it does the job it was meant to do.

[–] • 1 pt

Hell yeah. As long as it works that's great. I also use mine to make mochi since the mixing blade is so strong and mochi hard as hell to mix