Sometimes lesser cultures will see the men of greater cultures do something they don't understand. It's on bro. Have a croissant
Sometimes lesser cultures will see the men of greater cultures do something they don't understand. It's on bro. Have a croissant
Welcome back!
Welcome back!
The croissant originated from Austria, where it was known as the kipferl, a crescent-shaped pastry that dates back to the 13th century. It was introduced to France in the 19th century by Austrian baker August Zang, who adapted the recipe using a flaky, laminated dough, leading to the modern croissant we know today.
The croissant originated from Austria, where it was known as the kipferl, a crescent-shaped pastry that dates back to the 13th century. It was introduced to France in the 19th century by Austrian baker August Zang, who adapted the recipe using a flaky, laminated dough, leading to the modern croissant we know today.
kipferl
Very popular in Croatia. I remember getting those for school lunch at the nearby bakery.
>kipferl
Very popular in Croatia. I remember getting those for school lunch at the nearby bakery.
Nice, were they made with flaky pastry like the French ones?
Nice, were they made with flaky pastry like the French ones?
(post is archived)