kipferl
Very popular in Croatia. I remember getting those for school lunch at the nearby bakery.
Nice, were they made with flaky pastry like the French ones?
We have those and we have more common "breaddy" ones. They are often filled with cottage cheese, so a great quick meal when you are out and about. I'd say they are also bigger than standard.
This is how they commonly look like, but there are multiple varieties:
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Those look great. I do like the French ones but I think they only really suffice as a snack with a cup of coffee, whereas those look more substantial. Now I’m hungry :)
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