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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or TheBuddha.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

# **Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or TheBuddha. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

I know what it is. I just have never had the opportunity to eat any of it

[–] • 0 pt

My girlfriend before Biff made kimchi on a regular basis. It was delicious. She even had a special kimchi making pot.

I miss all the kimchi. Ain't gotta clue how to make it.

[–] • 0 pt

I would not have a clue how to make it either. Don't they bury in underground for six months or something like that?

[–] • 0 pt

Some do. She just put it in the dark and made sure that it had water sealing the lid.

They put it underground near certain trees which produce a kind of yeast and that helps the fermentation process. You can just use the yeast.

Or something like that. I'm not a kimchi maker.