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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

Multiple wheels, yes. I age 'em, let 'em age, and eat/serve them.

[–] • 0 pt

That is something that I don't think I will ever do. I don't need that much cheese

[–] • 0 pt

I love cheese. So, I'm always buying some and there's always cheese at my house. It's often displayed in a special cheese dish on my counter, with different cheeses in it. I usually buy it online, but I also look for local cheese makers. I sometimes go to specialty shops.

We probably have a dozen kinds of cheese right now, with a cheese dish (basically a round stand that has a glass cover) on the island between the dining area and the kitchen. That's just down here.

I gotta whole cheese closet in my basement at home. It's often referred to as a cheese cellar or a cheese cave. It's not too big, not much more than a closet. So, I call it my cheese closet.

[–] • 0 pt

I like cheese, and there is a variety of different cheeses here right now. But I do live in cheese land, so theres no reason to stock up, cheese is everywhere here.