The royal and noble classes of yore often referred to the peasant and serf classes as, "The Little People." The upper echelons of society feasted upon pastured and wild meats and rich dairy whereas the lower tier were fed primarily on grains.
The royal and noble classes of yore often referred to the peasant and serf classes as, "The Little People." The upper echelons of society feasted upon pastured and wild meats and rich dairy whereas the lower tier were fed primarily on grains.
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