I use lard from time to time as well.
I use lard from time to time as well.
Hey everyone! It's that time of the year again. Butter is good for you again all of a sudden. Where are we in the news cycle on coffee and eggs though? Do they cause cancer again or something?
Oh, also, butter substitutes are bad for you. They always have been but they make a point of saying it again in the article.
Archive: https://archive.today/LVlTz
From the post:
>Spread the news – butter might actually reduce your risk of heart disease, according to scientists. They found tucking into at least five grams a day – or roughly a teaspoonful – reduced the risk of Type 2 diabetes, a major cause of heart disease, by almost a third. Butter also increased levels of so-called ‘good’ cholesterol in the blood and lowered those of harmful fats known to clog up arteries and lead to heart attacks and strokes. The findings, by researchers from Boston University in the US, fly in the face of decades of research showing saturated fats such as butter contribute to potentially fatal cardiac disease. At the same time, popular margarines introduced as a ‘healthy’ replacement for butter had the opposite effect – raising the risk of diabetes by more than 40 per cent and heart problems by 30 per cent.
Hey everyone! It's that time of the year again. Butter is good for you again all of a sudden.
Where are we in the news cycle on coffee and eggs though? Do they cause cancer again or something?
Oh, also, butter substitutes are bad for you. They always have been but they make a point of saying it again in the article.
Archive: https://archive.today/LVlTz
From the post:
>>Spread the news – butter might actually reduce your risk of heart disease, according to scientists.
They found tucking into at least five grams a day – or roughly a teaspoonful – reduced the risk of Type 2 diabetes, a major cause of heart disease, by almost a third.
Butter also increased levels of so-called ‘good’ cholesterol in the blood and lowered those of harmful fats known to clog up arteries and lead to heart attacks and strokes.
The findings, by researchers from Boston University in the US, fly in the face of decades of research showing saturated fats such as butter contribute to potentially fatal cardiac disease.
At the same time, popular margarines introduced as a ‘healthy’ replacement for butter had the opposite effect – raising the risk of diabetes by more than 40 per cent and heart problems by 30 per cent.
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