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Wow fantastic!! Do you always store them with the bands on? Are any of them pre-seasoned? Way to go, that represents a ton of work!
Wow fantastic!! Do you always store them with the bands on? Are any of them pre-seasoned? Way to go, that represents a ton of work!
I do store them with the bands on. I don't season until later unless its like pickles, or chow chow. Pears I add honey. Green beans I add onion.
I do store them with the bands on. I don't season until later unless its like pickles, or chow chow. Pears I add honey. Green beans I add onion.
Can you explain exactly what chow chow is?
I always see it, but never buy it, because it just seems like mystery amish food
Can you explain exactly what chow chow is?
I always see it, but never buy it, because it just seems like mystery amish food
Its like a southern relish/sauerkraut condiment. There's several ways to make it. I use cabbage, green tomatoes, onion, spicy peppers or bell peppers, mustard and celery seed, vinegar and tumeric boil it for a few minutes, and can, is how I make mine.
Its like a southern relish/sauerkraut condiment. There's several ways to make it. I use cabbage, green tomatoes, onion, spicy peppers or bell peppers, mustard and celery seed, vinegar and tumeric boil it for a few minutes, and can, is how I make mine.
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