if you put the sauce in first all the fat and juices from the chicken wings will combine with the sauce and become more mouth watering, and the chicken will be infused with the flavor. flip em around every 20 minutes for an hour of cook time at least to get them falling off the bone.
if you put the sauce in first all the fat and juices from the chicken wings will combine with the sauce and become more mouth watering, and the chicken will be infused with the flavor. flip em around every 20 minutes for an hour of cook time at least to get them falling off the bone.
Good idea
Good idea
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