Maybe I need that one strip to wrap a jalapeno stuffed with cheese the next day to go along with my salt rubbed halved russet, chunk of sweet potato and onions all baked together?
Maybe I need that one strip to wrap a jalapeno stuffed with cheese the next day to go along with my salt rubbed halved russet, chunk of sweet potato and onions all baked together?
Yeah but if you make one jalapeño popper you gotta make like 4 more!
Yeah but if you make one jalapeño popper you gotta make like 4 more!
Lol...I usually slice the cap off and half them to make two "boats" out of one so the cheese doesn't run out. If I'm bacon rich, each gets it's own slice, if not, I cut it in half to wrap. Also, third your onion, place it big side down to make the rings go up, and put spices on it....then a small inch long piece of bacon over the top of the rings so that fat drains into the onion. It is soooo good. I even will put a small slice on top of potatoes, corn on the cob, whatever. Good eating.
Lol...I usually slice the cap off and half them to make two "boats" out of one so the cheese doesn't run out. If I'm bacon rich, each gets it's own slice, if not, I cut it in half to wrap. Also, third your onion, place it big side down to make the rings go up, and put spices on it....then a small inch long piece of bacon over the top of the rings so that fat drains into the onion. It is soooo good. I even will put a small slice on top of potatoes, corn on the cob, whatever. Good eating.
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