OK, this one is stupid easy. Ready in 30 mins from fridge to plate, no bullshit. Modifications: Just cook everything in a wok; sesame oil and bacon fat to cook up the cubed pork roast, then chop and throw in onions, then throw in cole slaw and soy & hoisin sauces. I just got the premix coleslaw from the grocery store deli; couldn't be simpler. If you have never cooked with a wok or forgot, the strategy is 100% heat and keep everything moving.