This is the trick I learned years ago. 20 to 30 minutes in the freezer is plenty to avoid the spray from the onion.
This is the trick I learned years ago.
20 to 30 minutes in the freezer is plenty to avoid the spray from the onion.
That is.. Well, interesting.
Archive: https://archive.today/gfUzg
From the post:
>Cornell University researchers have solved a kitchen mystery by demonstrating that sharp knives produce fewer and slower-moving droplets when cutting onions compared to dull blades. The findings used high-speed cameras and particle tracking to analyze droplet formation during onion cutting at speeds up to 20,000 frames per second.
That is.. Well, interesting.
Archive: https://archive.today/gfUzg
From the post:
>>Cornell University researchers have solved a kitchen mystery by demonstrating that sharp knives produce fewer and slower-moving droplets when cutting onions compared to dull blades. The findings used high-speed cameras and particle tracking to analyze droplet formation during onion cutting at speeds up to 20,000 frames per second.
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