There is a term called "low active water" that is at work here. Any food, be it McD's or anything you make at home that has very little water content in it's final cooked/baked form will largely remain the same when left out. The water content left in the food is too low to support the growth of bacteria and mold and the food desiccates rather than spoils.
McD's foods are generally very low active water and therefore desiccate before microbes and molds can take over unless sealed in a moisture retaining container. This will be the same result with a homemade burger if the patty and vegetables are very low active water and left out in the open to dry. Generally, only high active water foods will go slimy and mushy with bacteria and mold. Soak a McD's burger in some water for a few seconds and throw it in a plastic bag and it will get disgustingly rotten in a few days. Same with your home baked cookies or bread. The water makes the difference here.
You clearly don't get it. You're attempting to ruin people's emotions by drowning people in facts. I bet you're one of those people that point out the wooden doors, aren't you? Or worse, pointing out all the elephants in the room.
This poor nigger really thought she had discovered something noone else knew. I hope you're ashamed of yourself. LOL.
You clearly don't get it. You're attempting to ruin people's emotions by drowning people in facts. I bet you're one of those people that point out the wooden doors, aren't you? Or worse, pointing out all the elephants in the room.
let's talk about that chimney that's not even connected to anything...
This poor nigger really thought she had discovered something noone else knew. I hope you're ashamed of yourself. LOL.
we'll add this sheboon to the list of great nigger inventors that gets dragged out each February but gets promptly forgotten about the rest of the year
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