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You need to quit all forms of industrial seed oils. Not only will your colitis prolly completely heal, but, you'l stop getting sunburns.

, and also shortening your jaw, etc.

You need to quit all forms of industrial seed oils. Not only will your colitis prolly completely heal, but, you'l stop getting sunburns. [Seed Oils are Killing You](https://www.youtube.com/watch?v=zZIfotM0Vm0), and also shortening your jaw, etc. - [Odysee Link](https://odysee.com/@KenDBerryMD:d/tucker-goodrich-dr-berry-question-the:3) - [Another Video](https://odysee.com/@KenDBerryMD:d/soybean-oil-danger-(protect-your-family:f)

(post is archived)

[–] 6 pts

"our ancestors didn't." Yes because they didn't have the possibility of staying inside all fucking day and losing all their melanin, they were out working the fields daily or just being outside working until sun down. These fuckers are retarded "but muh seed oils!"

[–] 1 pt

Our ancestors used iron oxide for sun screens. It's why many of our people are depicted as red in ancient art. Even many white marble statues were once originally red because of this.

[–] 0 pt

The industrial foods we're eating are not made for human consumption, our diet doesn't resemble anything halfway sane, and virtually no crop which is offered at the table of western culture has existed longer than 100 years.

The guy in the video lays it out really nicely, cunt. Sorry to have offended your (((indoctrination))). Go ahead believe (((corporate food))), faggot.

[–] 1 pt

I think butter is contaminated with seed oils as well.

I noticed with regular "butter" if left out will get extremely soft and wont hold shape, whereas the grassfed real butter when left out will soften but still be stiff enough to maintain its shape.

I suspect this is a bullshit food labeling thing where they are allowed to have a certain percentage of oil in the butter and not have to list it as an ingredient as I cant see feed causing this change in viscosity.

[–] 1 pt

Too much water content? I know regular butter has too much water (shrivels up popcorn into mush when it's melted and poured on). "European" style or grass fed doesn't have the same problem.

[–] 2 pts

Maybe, I always suspect soy since its in almost everything. I just noticed they react different, youd think butter should be butter...but its not

[–] 0 pt

AFAIK, there are several "grass fed organic butter" makers. I think that you're right about oil content. You can contact the packager and see what they say.

[–] 2 pts

Yea i noticed tge costco kirkland grassfed from new zealand maintained its stiffness more than the irish kerri gold which was a little softer but not completely mush like lhe landolakes/hotel/store brands of regular butter

[–] 1 pt

Are you sure they just don't have different butterfat percentage?

[–] 1 pt

I'm not sure if I would even need suntan lotion in Poland, and I'm pale.

[+] [deleted] 1 pt
[–] 0 pt

how in the love of god could you tell if a corpse from 500 years ago was sunburnt?

[–] 0 pt
[–] 0 pt

Seed oils aren't the only cause, but yes, we do need to switch to more natural foods. I've spent an extended amount of time outside of the states in an area with minimal amount of globalist influence and found that I stopped burning. Just natural native food and I lost 20lbs, gained muscle, memory cleared. Most american foods are poison.

[–] 1 pt

It seems impossible until it happens to you, personally. The first time a ginger doesn't burn and the Mexicans and Haitians complain of sunburn, you know that something is seriously weird.