The company claimed to use a ‘viscosity-enhancing agent’ to prevent the ice cream from melting easily, but assuring everyone that its product still met the national food safety standards.
Since lots of jelly candies in Asia do contain gelatin, maybe the ‘viscosity-enhancing agent’ is something similar?
> The company claimed to use a **‘viscosity-enhancing agent’** to prevent the ice cream from melting easily, but assuring everyone that its product still met the national food safety standards.
Since lots of jelly candies in Asia do contain gelatin, maybe the ‘viscosity-enhancing agent’ is something similar?
https://pic8.co/sh/C7RHiw.png
(post is archived)