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Better for meat than chickens or do both? What are the best domestic rabbits for meat? Any basic book to read that is useful? Pros and Cons?

Better for meat than chickens or do both? What are the best domestic rabbits for meat? Any basic book to read that is useful? Pros and Cons?

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[–] 0 pt

It is the lack of fat that makes the taste bad. I suppose if you cooked a wild rabbit in lard, it might be ok.