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"Vegeta" (dry spice) is just a local spice mix loaded with MSG, just replace it with dried herbs of your choice and garlic powder.

"Vegeta" (dry spice) is just a local spice mix loaded with MSG, just replace it with dried herbs of your choice and garlic powder.

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You can save the subtitle file from jewtube and then also save the video and then play the video in VLC and load the subs file.

You can can instead re-encode the video to combine the subs with the video as an option or hardcode them onto it.

This site works well for saving subtitle files from jewtube videos either as "SRT" format or text:

This for downloading the video:

There are also some sites where you can paste the video url and the subtitle url or upload them and it will combine them for you instead of doing the video edit locally.

Here are the subs pasted if anyone wants them in written form:

Can the meat in a jar and keep it out of the fridge for up to a year. I bought 1.3 kg of beef neck. Use fattier meats such as shoulder or neck. I will cut it into smaller pieces dear friends, thank you for watching this video ❤ your opinion means a lot to me! write to me in the comments if you knew about this way of preserving food? I cut the meat, I will pour some vegetable oil into the pan to heat it up. now I will fry the meat in hot oil. while the meat is frying, I will cut 2 onions into slices. I add chopped onion to the meat. I will stir and continue to fry. I will cut 2 carrots into cubes and add the carrot to the meat. I will stir and add a teaspoon of salt to season. you add salt to taste. I add a teaspoon of dry spice (vegeta), pepper to taste, a teaspoon of ground red pepper. I will stir and fry until the vegetables are soft. I will wash 800g of rice. I have washed the rice, I have prepared the jars and the vegetables have softened. First, I will put 3 tablespoons of rice in a jar. put it in the bottom of the jar. now I add meat with vegetables. I will put 2-3 spoons , now I will pour 3 spoons of rice over the meat. write me in the comments from which country you are watching me. from which city? it's nice to know that we are watching each other all over the world! ❤ now I put meat and vegetables in one row. I finish with rice on top. do not fill the jar to the top, leave 2 fingers of free space. this is how I will fill all the jars. I filled the jars and now I need boiled water. I pour hot water to the top of the jar. in each jar I put a teaspoon of vinegar 9% close the jars with clean new lids! clamp the lids tightly. the jars are hot so I'll use a cloth. I put a cloth on the bottom of the pan and arrange the jars. I will cook the meat there. I will pour hot water up to the top of the lid. I put the pot on the stove, cover it and cook at a medium temperature. I will cook for 4 hours. after 4 hours of cooking, I leave the jars to cool in water. the jars have cooled and now I'll show you how it all looks. store the jars prepared in this way in a dark and cool place, the basement. you can use them for up to 1 year. you will have a complete meal on the table whenever you need it. serve with a seasonal salad. I will open a jar. the rice is perfectly cooked and the meat is tender and melts in your mouth. you can use any spices you like. write me in the comments if you liked the recipe. leave me a heart if you did ❤ thanks dear friends!